I hit a lot of traps. And, also, I like open-faced sandwiches. They are a subcategory of lunch that deserves more respect.
Anyway, today I came up with a perfect open-faced sandwich recipe:
-- Have my mom make you a brisket.*
-- Eat some for dinner, then save the rest in the fridge for a couple of days.
-- Nuke and serve over fresh white bread.
*Availability of my mom not guaranteed, you may need your own brisket source.