
« The pusher | Main | Portraiture »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341cc33e53ef0162ffdc556d970d
Listed below are links to weblogs that reference Poverty ain't cheap:
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
The 'shitty food' thing was in my past. For general diet reasons I started cooking for myself. Which was a laugh considering my cooking skills limitations.
In the course of some other interests I started reading about how much sugar is in the food supply chain. And that it was a psychoactive drug. So I've been changing my diet even more. I'm already noticing my taste buds changing.
I had a co-worker ask recently if I smoked cause he wanted to take lunch but not without a cigarette. Purging sugar from a diet is like that.
Posted by: RBM | Jan 19, 2012 at 07:22 PM
From Cracked: "They can't shake the idea that the money is perishable."
Talk about hitting home....
Posted by: Billy Jones | Jan 19, 2012 at 07:36 PM
1983-livin large: Grocery Store: Food Fair (not food lion)
staples: Banquet frozen fried chicken parts-usually topped with Sauer's brand brown gravy from a jar.
Banquet 3/$1.00 boil in bag creamed chip beef or chicken a la king on white bread toast
Comet brand rice--good with jar gravy or as substitute for toast with Chicken a la king, and magically bottomless, like Barbasol shaving cream or No-ad suntan oil (yes, oil)
Iceberg lettuce and salad with onion and Good-seasons italian dressing--stole my mom's cruet, fortunately, so didn't have to buy that.
Best bachelor recipe for impressing the ladies: Girlfriend Chicken-TM: Take chicken breast. Dump can of cream of mushroom on it. Bake at 375
for 1 hour. If she's really special, sprinkle Kraft's shredded sharp cheddar on top and broil till bubbly -brown. You'll thank me.
Posted by: cheripickr | Jan 19, 2012 at 07:46 PM
After a few years of teaching, I began to "see" poverty. I was oblivious earlier, coming from a Depression-influenced family that always paid cash, regarded a nickle as plenty of spending money twice a month, and threw away very little. We ate fresh from the garden or home-frozen or canned. I got hand-me-downs as a matter of course. It was the norm for us. We had everything that was necessary, plus dental visits, like them or not!
When you realize a kid has no coat, you feel stupid for not noticing it a month ago, when it got cold. When a student does not plan to apply for college because somebody told him Reagan had eliminated scholarships, you realize the information gap that is part of poverty.
A student whose parents completed 2nd and 3rd grade respectively has a high mountain to climb. Families who have no car, no alarm clock, no clock radio, no bathroom are disadvantged, for whatever reason is behind the lacking.
Poverty is a culture, we heard in a workshop, and I think it is probably true.
Posted by: Bill B. | Jan 19, 2012 at 09:23 PM
"I've been poor, and I've been rich. And I'll take rich."
-- Eartha Kitt
Posted by: Bill Yaner | Jan 19, 2012 at 10:49 PM