So we stopped for a Pennsylvania Dutch lunch in Shartlesville, PA, where the first inn opened in 1765 and thus probably saw earlier generations of Guilford County-bound travelers taking on much the same route we were taking home.
Anyway, when the waitress asked "have youse decided?," I asked about a side-dish: potato filling.
"It's like bread filling, but made with potatoes," she said, which was no help, since I was up to speed on the potato thing and needed an explanation of "filling."
I guessed that it was a regional variation of stuffing, and it pretty much is. Good, too.
For reasons involving the timing of a family birthday party and my work schedule, we made the 740-mile drive from VT in one day. Not as bad as it sounds, although I wouldn't choose to do it often, and a beautiful trip almost every mile of the way.
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